1 pound small red potatoes, cut into fourths 2 carrots, sliced 1 red bell pepper, cubed 1 green bell pepper, cubed 1/2 red onion, cut into cubes salt and pepper 1 Tablespoon olive oil 1 1/2 pound top sirloin steak, cut into one inch cubes*, Garlic Herb Butter: 1/2 cup butter, room temperature 1/4 cup freshly chopped parsley 4 garlic cloves, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1/2 teaspoon salt 1/4 teaspoon pepper
protein:
course: Main Course
protein:
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